Feature: Easy Yummy Veggies

Today's handy tip comes from my incredibly talented little sis, Katie. Let me just gush about her for a moment: she is as sweet as she is beautiful, she created the graphics for and helped me design this blog, and she has recently become one amazing photographer. I asked her to be my first feature because this is one dang yummy tip that even the least experienced cook could make! Seriously, vegetables will never taste better. She says:

My mom taught us how to make really yummy easy veggies that can be used as a side dish or thrown into anything:

Give the zucchini (with skin on) and red & yellow & orange peppers a rough chop

Cover them with olive oil and sprinkle them with salt (preferably kosher salt)

bake in the oven at 400 degrees for about 20-25 minutes.

they should be soft and turning brown when you take them out.

Note that the recipe I give can be used on any and all veges.

CLICK HERE to read Katie's full post on her blog You Had To Be There.

Do you have super simple recipes that have changed your culinary life?
CLICK HERE to submit a post to The Lemon Tree Project.