Call me crazy but I am squeamish when it comes to soggy breads. No kidding, it gives me the heebie jeebies just thinking about it. I love all things crispy. For this reason the cooling rack has become a staple in my kitchen that is not saved for just cooling cookies. I use it to keep hot pizza, pancakes, waffles, toasted breads, hot sandwiches, and breaded fish/chicken/pork from getting soggy on the bottom. If need be, I place the cooling rack on the oven rack and put whatever was just cooked on it so it stays warm and crispy until serving time arrives.
What are your tried and true kitchen tricks?
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1 comments:
SO smart...thank you for the tip!!
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